Zoe Singer is a freelance writer and co-author of The Flexitarian Table. Her food writing, photography and recipes appear in publications including The Financial Times, Body & Soul Magazine, Epicurious.com and Chow.com. She is a regular contributor to Edible Brooklyn and Edible Manhattan and is included in an upcoming collection of essays published by Edible Communities. A former food blogger for New York Magazine, she edits cookbooks for Food & Wine Magazine, blogs for FitPregnancy.com and still eats for two even though she already had the baby.
