Rachel Wizenfeld has written for numerous Jewish publications and also created the Baking Without Bothering book series before going gluten-free (hah!). A Northern California native, Rachel honors her hippie roots by sending her kids to a Jewish Montessori school and practicing free-range parenting (yes, those were her preschoolers you spotted on top of the car). Rachel loves living in LA with her three delicious children, an entrepreneur husband, and Douglass the dog.
