Michelle Retik is a pastry chef and bakery owner, specializing in grain free, refined sugar free and healthier desserts. She is a mother of four, lover of yoga and a wanna-be ballroom dancer. Going back to culinary school after her kids were born, being a pastry chef is a career change and a huge passion. Born with Jewish genes, she loves to feed people, and won’t let you leave the table without eating your dessert.
