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Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
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Macaroons
Beyond Manischewitz's wildest dreams
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Strawberry Rhubarb Blintzes
An unconventional treat for Shavuot
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Borekas
A crunchy Israeli classic.
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Cheesecake Variations
Creative variations on the essential Shavuot dessert
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Vegetarian Chicken Soup
A schmaltz-free version of the Jewish classic cure-all
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Jewish Style Fried Artichokes
Carciofi alla Giudia
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Sweet Potato Kugel
A sweet and earthy treat for the Shabbat table
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A Fruity Dinner for Tu Bishvat
What to eat on the birthday of the trees
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Pumpkin Challah
Perfect for a Fall Shabbat
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Leftover Challah Recipes
Beyond french toast
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