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Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
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Parsnip-Sweet Potato Latkes
A new twist on a holiday classic.
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Passover Spinach and Cheese Lasagna
A year-round favorite reimagined for Passover.
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Sabich
An Iraqi Jewish classic becomes a new favorite
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Schnitzel: Israeli Cutlets
The ultimate comfort food.
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Flourless Chocolate Cake
A simple and decadent dessert for Passover--and year-round
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Braised Fennel with Raisins and Pine Nuts
A Jewish Italian delicacy
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Baba Ganoush
Three easy recipes for eggplant
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