What’s on your agenda for New Year’s Day? With one or two or four kids, it’s probably not nursing a hangover and binge watching movies uninterrupted. So you might as well invite your other friends with kids over, and enjoy a leisurely brunch spread at home.
When I serve brunch, I like to mix up what I serve: something baked, something savory, something sweet, and something with eggs. And of course, definitely some Mimosas or Bloody Marys.
Here’s a few of my favorite recipes to choose from:
Baked goods
Whole wheat zucchini banana bread from My Jewish Learning
Orange cranberry bread from Two Peas and their Pod
Pineapple banana bread from The View from Grand Island
Lemon blueberry ricotta scones from Food52
Strawberry and almond flour mini muffins (gluten-free) from My Jewish Learning
Coffee cake challah from My Jewish Learning
Pineapple coconut coffee cake from My Jewish Learning
Pumpkin crumb cake from My Jewish Learning
Homemade pizza dough bialys from My Jewish Learning
Egg dishes
Whatever-is-in-fridge frittata from Kveller
Smoked salmon and goat cheese quiche from My Jewish Learning
Goat cheese and spinach cheese from My Jewish Learning
Butternut squash, spinach and gruyere quiche from Kveller
Shakshuka from My Jewish Learning
Sweet treats
Milk and cereal breakfast pops from In Katrina’s Kitchen
S’mores challah French toast from Kveller
Pumpkin challah cinnamon rolls from My Jewish Learning
Brown sugar chocolate babka from My Jewish Learning
Funfetti cake batter pancakes from Baked by Rachel
Sticky date and caramel bread pudding from My Jewish Learning
Savory eats
Everything bagel latkes from My Jewish Learning
Caprese blintzes from My Jewish Learning
Homemade labne with za’atar from My Jewish Learning
Goat cheese and dill scones with smoked salmon from Kveller
